Delicate chocolate filled with original Vinschgau marille.
The grand cru chocolate is made from the Criollo noble cocoa bean with designation of origin Maracaibo, Venezuela. The best precious cocoa, which is made from top layers, for which farmers get more than the fairtrade price, are processed in a traditional way, slow and gentle.
This excellent quality has led to the award of “The best chocolate in the world” by the independent “Accademia Maestri Pasticceri Italiani” in a blind tasting.
The marille (apricose) is actually a south fruit, loves warmth and sun, little rain, plentiful wind and sandy soils. This is precisely the special climatic conditions of the Val Venosta. In conjunction with the great temperature variations between day and night, these are the best conditions for the thrive of the original “Vinschgauer Marille”; a regional specialty, with incomparable taste and distinctive aroma!
The Val Venosta Marille is rightly referred to as the "queen" among the marilles. Her sweet-acid taste in symbiosis with “the best chocolate in the world” becomes a harmonious and incomparable taste experience.