Marmorschmuck mit Liebe von Hand gemacht!
Holzuhr MARMOR & MARILLE 34 mm€199,00 EUR
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Noble fruit chocolates and chocolates - a great pleasure for all sinne ...
noble hand-made dark chocolate filled with punching plums.
Manufacture in careful handicraft
Free of artificial flavourings and preservatives
In high-quality packaging with in-depth description of quality and origin
More information on quality can be found under the heading Description
Delicate chocolate stuffed with punching plums.
The Grand Cru chocolate is made from the Criollo noble cocoa bean with the designation of origin Maracaibo, Venezuela. The best fine cocoas from top locations, for which farmers receive more than the Fairtrade prize, are processed in a traditional, slow and gentle manner.
This outstanding quality has led to the award "The best chocolate in the world" by the independent "Accademia Maestri Pasticceri Italiani" in a blind tasting.
The Tsvetes is a rose plant that thrives particularly well in the dry, alpine climate in Stanz, Grins and Pians at about 1000 m above sea level. The hillside location of the orchards, countless hours of sunshine, the large temperature differences between day and night, as well as the hair dryer characterize the particularly intense aroma and give the fruit a very high sugar content.
Sweet, juicy, spicy, ... so the bright blue fruits seduce us anew every autumn!
The chocolate was awarded the gold medal as the world's best couverture.
Ingredients: Bitter chocolate 66% (cocoa mass, sugar, cocoa butter, bourbon vanilla) filled with plum punch (splendor from punch/Tyrol 26%, sugar, gelling agent: apple pectin, acidifier: citric acid) Cocoa: 66% min. of chocolate.
May contain traces of nuts, almonds and gluten. Store light-protected, cool and dry.
Nutritional information per 100 g:
Fat: 19 g
Saturated Fatty Acids: 12 g
Carbohydrates: 45 g
of which sugars: 43 g
Salt: 0.01 g
Handmade with love
Low shipping costs
Free shipping for orders of €100 or more to Italy, Germany, Austria