Name: Chocolate apricot coffee, fine dark 60%
Brand: Venustis
Price: 9.9 EUR
Availability: InStock
Rating: 5.0 (3 reviews)

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description
ingredients

Chocolate apricot coffee, fine dark 60%

noble hand-scooped dark chocolate filled with a composition of Vinschgau apricot and the special Kuntrawant coffee.

Production in careful handwork
Free from artificial flavors and preservatives
In high-quality packaging with a detailed description of quality and origin inside

Weight: 110 g

You can find more about quality under the heading Description
Chocolate apricot coffee, fine dark 60%

Dark chocolate filled with a composition of Val Venosta apricots and the special Kuntrawant coffee.

The Premium Cru Chocolate Sao Palme comes from the fine cocoa beans grown in the Yayra Glover project. The cocoa growing area in the south of Ghana covers around 6,500 hectares with 2,600 smallholders who have interesting prospects thanks to long-term contracts. Socially acceptable working and production conditions are created, natural resources and the environment are protected.
In addition, the farmers get paid above the fair trade price for the best quality.

Kuntrawant,The Alt-Vinschger dialect for `smuggling`, derived from the Italian` contrabando`, gives the small roastery its name. At night and in fog and often at risk of death, sturdy lads dragged cigarettes, sacharine and, above all, coffee across the Uina Gorge, across the border and earned extra income. Today Kuntrawant roasts first-class beans by hand at the foot of the Stilfserjoch, using the traditional drum roasting process, to make high-quality coffee and guarantees the highest quality!
In processing with the Vinschgau apricot and the noble Sao Palme a real culinary delight.
Chocolate apricot coffee, fine dark 60%

Ingredients: Dark chocolate 60% (cocoa mass, sugar, cocoa butter, soy lecithin, bourbon vanilla) Cocoa: 60% min filled with coffee UINA and Val Venosta apricot (whole milk chocolate 21.9% (sugar, milk powder, cocoa butter, cocoa mass, soy lecithin, sugar, cocoa butter, cocoa mass , Skimmed milk powder, whole milk powder, cream powder, emulsifier: soy lecithin, bourbon vanilla) cocoa 38% in chocolate, coffee (4.95%) fruit market Val Venosta apricot 5% sugar, gelling agent: apple pectin, acidifier: citric acid) sugar, butter, Cream).

May contain traces of nuts, almonds and gluten. Store in a cool, dry place protected from light.

Nutritional information per 100 g:
Energy: kJ2074kcal495
Fat: 36 g
saturated fat: 22 g
Carbohydrates: 35 g
of which sugar: 33 g
Protein: 4.8 g
Salt: 0.09 g

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Chocolate apricot coffee, fine dark 60%

Chocolate apricot coffee, fine dark 60%

Chocolate apricot coffee, fine dark 60%

Chocolate apricot coffee, fine dark 60%

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Chocolate apricot coffee, fine dark 60%

Chocolate apricot coffee, fine dark 60%

Chocolate apricot coffee, fine dark 60%

Chocolate apricot coffee, fine dark 60%

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