Apricot thaler with Val Venosta apricot

Apricot thaler with Val Venosta apricot

Apricot thaler, with dried original Vinschgau apricots
... crisp, healthy and very popular!

Apricot thaler with Val Venosta apricot

Ingredients: Sunflower seeds, sugar, glucose syrup, peeled sesame seeds, dried apricot pieces 13%, roasted hazelnuts, sunflower oil, honey Emulsifier: soy lecithins, cream, flavor.

May contain traces of gluten and soy.

Wholemeal flour, eggs, jam, apricots and butter are local products from the Vinschgau / South Tyrol.

Nutritional information per 100 g:
Energy: kJ2069kcal494
Fat: 30.76 g
saturated fatty acids: 6.07 g
Carbohydrates: 41.6 g
of which sugar: 23.21 g
Dietary fiber: 6.32 g
Protein: 12.59 g
Salt: 0.003 g