Apricot thaler with Val Venosta apricot
Ingredients: Sunflower seeds, sugar, glucose syrup, peeled sesame seeds, dried apricot pieces 13%, roasted hazelnuts, sunflower oil, honey Emulsifier: soy lecithins, cream, flavor.
May contain traces of gluten and soy.
Wholemeal flour, eggs, jam, apricots and butter are local products from the Vinschgau / South Tyrol.
Nutritional information per 100 g:
Energy: kJ2069kcal494
Fat: 30.76 g
saturated fatty acids: 6.07 g
Carbohydrates: 41.6 g
of which sugar: 23.21 g
Dietary fiber: 6.32 g
Protein: 12.59 g
Salt: 0.003 g
