Whole-grain biscuit with forest fruits from the Vinschgau

Whole-grain biscuit with forest fruits from the Vinschgau

Wholegrain biscuits made from local grain and filled with forest fruits
... juicy, fruity, good!

Whole-grain biscuit with forest fruits from the Vinschgau

Ingredients: Wholemeal wheat flour 41% Vinschgauer Sonnenberg, butter, filling: fruit spread forest fruits Vinschgau 20% (58% raspberry, strawberry, red currant, black currant, lemon juice, gelling agent: apple pectin), sugar, free-range eggs, flavoring, salt, raising agent: sodium hydrogen carbonate, sodium diphosphate; Cornstarch, spices.

May contain traces of nuts, almonds and gluten.

Wholemeal flour, eggs, jam, apricots and butter are local products from the Vinschgau / South Tyrol.

Wholemeal flour, eggs, jam, forest fruits and butter are local products from the Vinschgau / South Tyrol.

Nutritional information per 100 g:
Energy: kJ1679kcal401
Fat: 18.49 g
Saturated fatty acids: 11.30 g
Carbohydrates: 52.44 g
of which sugar: 27.85 g
Dietary fiber: 4.29 g
Protein: 6.09 g
Salt: 0.1 g