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Full-bodied fruit jelly made from Vinschgau apricots coated with the finest dark chocolate. ... a special fruit treat!
Production in careful handworkFree from artificial flavors and preservativesHandmade chocolate (60% cocoa content)
Weight: 100 g
Full-bodied fruit jelly made from Val Venosta apricot covered with the finest dark chocolate. ... a special fruit treat!
Ingredients: Filling 77%: fruit pulp Val Venosta apricots 50%, sugar, semi-dark chocolate 23%, (sugar, cocoa mass, skimmed cocoa, cocoa butter, emulsifier: soy lecitin, flavors, cocoa: 59% min.), Gelling agent: pectins, acidifier: citric acid.
Can contain traces of nuts, almonds, etc. Contain gluten. Store in a cool, dry place protected from light.
Nutritional information per 100 g: Energy: kJ1464kcal350 Fat: 7.90 g saturated fatty acids: 4.84 g Carbohydrates: 65.83 g of which sugar: 64.42 g Protein: 2.34 g Salt: 0.062 g
Handmade with love
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