Fruit jelly in a chocolate coating made from Val Venosta apricots

Fruit jelly in a chocolate coating with Vinschgau apricot

Full-bodied fruit jelly made from Val Venosta apricot covered with the finest dark chocolate.
... a special fruit treat!

Fruit jelly in a chocolate coating with Vinschgau apricot

Ingredients: Filling 77%: fruit pulp Val Venosta apricots 50%, sugar, semi-dark chocolate 23%, (sugar, cocoa mass, skimmed cocoa, cocoa butter, emulsifier: soy lecitin, flavors, cocoa: 59% min.), Gelling agent: pectins, acidifier: citric acid.

Can contain traces of nuts, almonds, etc. Contain gluten. Store in a cool, dry place protected from light.

Nutritional information per 100 g:
Energy: kJ1464kcal350
Fat: 7.90 g
saturated fatty acids: 4.84 g
Carbohydrates: 65.83 g
of which sugar: 64.42 g
Protein: 2.34 g
Salt: 0.062 g