Vinschgauer Marillen-Chocolate, Whole Milk
Milk chocolate filled with original Vinschgau marilla.
The Grand Cru chocolate is made from the Criollo noble cocoa bean with the designation of origin Maracaibo, Venezuela. The best fine cocoas from top locations, for which farmers receive more than the Fairtrade prize, are processed slowly and gently in a traditional way. From this, the Swiss company Felchlin creates the Maracaibo Criolot 38%. Its full-bodied milk cream flavour is supported by a fine honey and caramel note. Due to the traditionally gentle production process, the Criollo edelkakao can be recognized in the beginning, which ends together with a subtle roasting and vanilla taste in the palate.
Marille (apricot) is actually a southern fruit, loves warmth and sun, little rain, abundant wind and sandy soils. The Vinschgau offers precisely these special climatic conditions. Combined with the large temperature fluctuations between day and night, these are the best conditions for the original "Vinschgauer Marille"; a regional specialty, with incomparable taste and unmistakable aroma!
The Vinschgau Marille is rightly referred to as the "Queen" among the apricots. Its sweet and sour taste in combination with the noble milk chocolate becomes a harmonious and enjoyable taste experience.
