We claimNo!
Good chocolate doesn't make you fat!
The higher the cocoa content, the less sugar was added to the chocolate. Our body reacts to the proportion of cocoa by clearly signaling to us that it has consumed enough bitter substances.

So we stop on our bodies and start enjoying chocolate.

Thomas Tappeiner - A childhood between the flawless white of marble and the bright orange of marille leaves traces - the Etisa fruit chocolate is created!

The laboriously picked fruits of the nearby Marillenanger are sold on the street. For the toddler Thomas Tappeiner confirmation of how desired the fruit is. This is also the first contact with customers who like to pay for quality. Just like the marbles, the large marble blocks, which slowly reach the valley via the sloping track, fascinate. "Marble and Marille" were a decisive experience, a positive childhood trauma.